With an increased rise in self-care gurus and health buffs such as vegans, the words dietitian and nutritionists have certainly been used more than ever. Dietitians and Nutritionists are titles that are often interchanged or confused with one another. They both are healthcare experts who have a hand in studying how the diet of an individual affects them. With that being said, there are many distinct features between the two that set them apart as different professions.
What is a Dietician?
A dietician refers to a certified health expert that helps patients identify diseases related to malnutrition and treat them accordingly. These diseases often range from nutrient deficiency based illnesses such as anaemia, chronic illnesses such as diabetes and eating disorders such as obesity. Dieticians often work with diagnosed patients to learn their eating patterns and national needs in order to devise a meal plan that best suits them. Unlike nutritionists, dieticians must hold a degree or license that is accepted by the government in order to practice what they do because the field falls under medical practice.
Additionally, there are different types of dietitians for various rosters of patients. For instance, paediatric dietitians deal with malnutrition related illnesses found in adolescents, community dietitians promote healthy diets among large groups of people while consultant dietitians work independently with their clients in suggesting nutritional needs. Dietitians can also be found in hospitals where they conduct medical nutrition therapy on patients with chronic diseases.
What is a Nutritionist?
A nutritionist is a health adviser that helps clients in maintaining a well-balanced diet and promoting an overall healthy lifestyle. While their experience does involve dietary surveillance, nutritionists do not focus on treating illnesses but rather, they focus on already healthy individuals that are pursuing a healthier way of life by monitoring and changing the type of food they eat. They do so by researching nutritional information on specific foods and tailor them to suit the client’s diet plan.
The best nutritionist in Dubai for weight loss prioritizes the client’s health by maintaining their essential nutrient intake and removes unhealthy foods from their meal plan. Nutritionists are not required by law to be certified. This gives anyone the chance to be a nutritionist regardless of their academic or professional experience. Commercial settings such as private offices are more suitable locations for nutritionists. The types of nutritionists typically only vary from licensed to unlicensed.
Dieticians must have a bachelor’s degree in dietetics along with basic knowledge surrounding health sciences such as biochemistry. They must also specialize in counseling in order to communicate with patients whose diagnosis may be psychological. It takes years for dieticians to graduate and become qualified physicians.
Nutritionists, however, do not need any official prerequisite to practice. That being said, a nutritionist with a diploma or bachelor’s degree in nutrition or food science will have more demand over those without it. The best nutritionist in Dubai sports a degree in the relevant field and focuses on team working skills between their clients to keep them motivated in achieving a healthier diet for weight loss.
The main distinction that separates dieticians and nutritionists apart is the years of experience and qualifications needed. While both fields of expertise can help individuals in determining the best weight loss program in Dubai, dieticians are evidently more qualified to tend to both healthy as well as sick patients.
Nutritionists need to attain more knowledge surrounding health related diseases if they want to make an official prognosis. Moreover, the eligibility of a nutritionist varies from country to country. If an unregulated nutritionist decides to work in a different state, they might have to consider the possibility of acquiring a diploma before doing so.